Spirulina Tagliatelle with red lentlis



Spirulina Terraz pasta is distinguished not only by its dark green color but also by its interesting taste and especially by its healthy features. Who said pasta should just be an empty side dish without nutrients? Thanks to spirulina, our pasta contains the best source of plant-absorbable fiber, beneficial antioxidants and a lot of other minerals and nutrients. In combination with red lentils, it is filled with protein and thanks to high-quality semolina flour it retains the texture you expect from pasta. Vegans and conscious customers interested in ecology and sustainability will appreciate them the most. And best of all – ready in 6 minutes and perfect for simple recipes.

Ingredients: Semolina flour (80%), red lentil flour (15%), Spirulina flour (5%), water

Nutritional values (per 100g)

Energy                                                       1455 kJ – 348 kcal

Fat                                                              0.9 g

Of which saturates                                  0.4 g

Carbohydrate                                           64.4 g

Of which sugars                                       0.1 g

Fibre                                                           4.3 g

Protein                                                       18.0 g

Salt                                                              0.1 g