Spirulina Tagliatelle with red lentlis


Spirulina Terraz pasta is distinguished not only by its dark green color but also by its interesting taste and especially by its healthy features. Who said pasta should just be an empty side dish without nutrients? Thanks to spirulina, our pasta contains the best source of plant-absorbable fiber, beneficial antioxidants and a lot of other minerals and nutrients. In combination with red lentils, it is filled with protein and thanks to high-quality semolina flour it retains the texture you expect from pasta. Vegans and conscious customers interested in ecology and sustainability will appreciate them the most. And best of all – ready in 6 minutes and perfect for simple recipes.


Ingredients: Semolina flour (80%), red lentil flour (15%), Spirulina flour (5%), water

Nutritional values (per 100g)

Energy                                                       1455 kJ – 348 kcal

Fat                                                              0.9 g

Of which saturates                                  0.4 g

Carbohydrate                                           64.4 g

Of which sugars                                       0.1 g

Fibre                                                           4.3 g

Protein                                                       18.0 g

Salt                                                              0.1 g

Now and Terraz. The pasta of the future. We think of our planet and that’s why we produce our pasta only from the most sustainable sources. In addition, the ingredients in our pasta are of the highest quality, full of protein, iron and antioxidants. In one word – superfoods! And since we love food, we bring you pasta that will also enchant you with its taste and texture. So now we wish you only one thing – bon appetit!