Red lentils Tagliatelle



We present you an improved version of classic pasta. Thanks to the red lentils, it has a nice pink color and is rich in iron, protein and other nutrients. The taste and texture is indistinguishable from classic pasta due to combination with high quality semolina flour. In addition, it contains less gluten and will simply make your belly happy. It will please all adults and children who love pasta and are afraid of vegetables. Thanks to its purely plant origin, vegans will also like them. You have it ready quickly and it fits all the recipes you love.

Ingredients: Semolina flour (60%), red lentil flour (40%), water

Nutritional values (per 100g)

Energy                                                       1431 kJ – 342 kcal

Fat                                                              0.8 g  

Of which saturates                                  1.0 g

Carbohydrate                                           63.2 g

Of which sugars                                       0.1 g

Fibre                                                           5.9 g

Protein                                                       16.6 g

Salt                                                             0.1 g